The new Moka Induction inherits the best features of aluminum and steel coffee makers, complementing them with a modern design. New rich colors, delicate and soft to the touch handle that provides not only a pleasant feeling, but also a secure grip, thicker walls for even water heating – all this makes the new Moka Induction revolutionary in the field of induction coffee makers. The lower tank consists of two metal layers: the inner aluminum layer continues the tradition of Italian coffee; the outer layer of high quality stainless steel allows the use of all types of hobs, including induction. The walls of the lower tank are more than 2 times thicker than the previous models – 3.5 mm, which provides even heating of the water and increased strength of the product. What coffee is suitable for the coffee maker The choice of a certain variety depends more on your personal preferences, but in order for the coffee to be delicious, it is very important that it is fresh and of high quality. As for grinding, it should be medium or slightly finer. How to make coffee in the Bialetti Moka Induction coffee maker Before using it for the first time, we recommend brewing coffee in a coffee maker 2-3 times and pouring it – this will wash away particles of factory dust and grease residues, and in their place will form a noble film of coffee, which improves the taste. of the drink. First, pour room temperature water into the water tank to the level of the safety valve. Fill the funnel with plenty of ground coffee (but do not stuff), remove the excess from the edges and place the funnel in the container. Screw the coffee maker tightly (hold the base, not the handle) and place it on the hob. A little secret: Boil coffee on low heat – it is better to wait a few minutes longer, but take the perfect coffee. Walnut-colored foam will appear from the column a few seconds before cooking. When you hear a bubbling sound and see that the coffee is completely in the upper tank, remove the coffee maker from the hob. And now the most important point: to fully enjoy the aroma of coffee, we strongly recommend drinking it as soon as you pour it into the cup. How to care for a coffee machine with a geyser Wash your coffee maker only by hand, without any detergents, soaps or abrasives. After washing, we recommend that you wipe the coffee maker thoroughly so that no traces of water remain on it after drying. Dry all parts well before assembling the coffee maker. Check the funnel, filter and gasket for wear from time to time – they may need to be replaced over time (you will find everything you need in the Accessories section).